Not as chatty as the other magpies, but still as eclectic as ever.
Pica is an art historian and archaeologist, conducting research from the Canadian prairie.
Contact me: 
Powered by Tumblr // Theme by Heather Rivers
Not as chatty as the other magpies, but still as eclectic as ever.
Pica is an art historian and archaeologist, conducting research from the Canadian prairie.
Contact me:
Powered by Tumblr // Theme by Heather Rivers
Basil Gimlet: Cocktail recipes from Rye
5 fresh basil leaves
2 ounces Plymouth Gin
1/2 ounce agave nectar
3/4 ounce fresh lime juice
Method: In a pint glass, muddle fresh basil, agave nectar, and lime juice. Add ice and gin. Shake vigorously and strain into stemmed glass. Garnish with fresh basil leaf.
Basil? Gimlet? Tender nob? WANT.
via The Kitchn
